We just love Dino and his culinary skill in this great corner cafe. His personality is as huge as himself and when it starts getting busy he gets very 'hands-on' around the kitchen and Pass.We loved the daily special - especially the Trachanas soup with Halloumi crotons or the Japanese dumplings stuffed with prawn or duck mmmmmWe haven't yet ventured into the bigger menu for dinner but the Aged beef looks good!
The Pasta dishes are equally tastyTry it for breakfast ,lunch or dinner !!